No More Restaurants! : Tasty Authentic Thai Recipes by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: epub
Published: 2020-07-03T16:00:00+00:00

Vegetable Soup Thai Curry Style

Nothing better than a delectable vegetable soup combined with some crispy French bread!

Cooking Time: 35 Minutes

Serves: 6 Servings

Ingredients

One 8.8-ounce packet of thin rice noodles or pasta

1 tablespoon of sesame oil

2 tablespoons of red curry paste

1 cup of light coconut milk

One 32-ounce carton of reduced sodium chicken or vegetable broth

1 tablespoon of low sodium soy sauce

One 14-ounce packet of firm cubed tofu, drained

One 8 ¾ ounce can of halved baby corn, drained

One 5 ounce can of bamboo shoots, drained

1 ½ cups of fresh, sliced shiitake mushrooms

½ a sweet, red medium sized bell pepper, thinly sliced

Lime wedges

Fresh, torn basil leaves

Crispy French bread

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